Cadiz has the luxury of drawing from the sea some of the finest seafood there is to offer. With both the Atlantic and Mediterranean seas at its disposal, the variety of seafood is unrivalled in Europe.
One of the greatest restaurants in Cadiz is 'El Faro'. You can find this in 'La Viña'a neighbourhood full of bars and restaurants near the Caleta beach on San Felix Street. Not only is it considered the best restaurants it is famous for its seafood kitchen. The restaurant has been in Cadiz since 1964 and has menus available in English, French, German and Italian.
If you are looking to enjoy the weather whilst sampling the local seafood try heading to San Francisco Square and to 'La Parisienne'. With ample seating you can try first-class fish and great seafood.
Zorrilla Street offers pub-seafood style dishes. The menu has to offer baked and grilled seafood and local prawn omelettes. It's the perfect place to try local seafood specialities.
In the heart of Cadiz, in 'La Viña' lies the 'Bar La Dorada' which offers local Andalucian style seafood meals. The cuisine is enhanced by the exclusive use of fish from Cadiz Bay.
One of the most popular among locals is the 'Freidor Las Flores' which translates as 'The Frier of the Flowers'. This little haunt is nestled in Las Flores Square and offers the best fried fish in the city. People have been flocking to this diamond since 1905 and they serve until midnight.
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