Comedor & Terrazo Joselito, Cádiz, Spain. | Andalusia


The restaurant is very simple. Inside there is a wide range of fish or shellfish available for you to select. You can then request how you would like them to cook and serve it. The products are fresh and of high quality. On offer are the shrimp, prawns (from nearby Sanlucar), small clams and mullet, with salad, bread and local rosé manzanilla sherry. The waiters are very friendly and the price in relation to the quality of food is very good.

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